The Elements of Cooking by Michael Ruhlman | Black Inc.
The Elements of Cooking

The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen

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About the author

Michael Ruhlman

Michael Ruhlman is the author of more than twenty non-fiction and cooking related works, including the bestselling The Soul of a Chef, The French Laundry Cookbook with Thomas Keller, Charcuterie and Ruhlman's Twenty, …

More about Michael Ruhlman



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