The Lost Art of Baking with Yeast by Baba Schwartz | Black Inc.

The Lost Art of Baking with Yeast: Delicious Hungarian Cakes & Pastries

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About the author

Baba Schwartz

Baba Schwartz was born in Hungary in December 1927. A survivor of the Holocaust, she migrated in the 1950s with her family to Australia, where they settled in Melbourne.

Author photo by Caitlin Muscat

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Praise for The Lost Art of Baking with Yeast

‘Lovely … a great book that rises to the occasion for those who already love baking with yeast, and those who would like to learn.’ —Australian Gourmet Traveller


‘A delightful book … you can almost smell a warm, yeasty kitchen aroma wafting from the pages.’ —Age


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