The Lost Art of Baking with Yeast by Baba Schwartz | Black Inc.

The Lost Art of Baking with Yeast: Delicious Hungarian Cakes & Pastries


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About the author

Baba Schwartz

Baba Schwartz was born in Hungary in December 1927. A survivor of the Holocaust, she migrated to Australia in the 1950s with her family, settling in Melbourne. The author of the memoir The May Beetles, she was also a born baker, renowned for …

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Praise for The Lost Art of Baking with Yeast

‘A delightful book … you can almost smell a warm, yeasty kitchen aroma wafting from the pages.’—The Age

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